Maple-Sriracha Roasted Brussels Sprouts with Cranberry Wild Rice

Maple-Sriracha Roasted Brussels Sprouts
with Cranberry Wild Rice

For our second week of recipe resolutaions, together, we made Maple-Sriracha Roasted Brussels Sprouts with Cranberry Wild Rice from The Veggie-Lover's Sriracha Cookbook.

It's fun cooking with Carlos.

Awesomely, we had all of the ingredients except for the brussels sprouts. Sadly, the brussels sprouts we were able to find weren't great. They were small and rather spotty, but we used them anyway (we had a recipe we just had to make!).

The house smelled amazing. This dish was great tasting! It was sweet, with a tiny hint of spice, and the brussels sprouts were so juicy! It was a wonderful array of flavours and textures.
When we make it in the future, we'll make a combination of brown basmati rice and wild rice. Just wild rice was a bit tough (good fibre though!).

Overall, this recipe was pleasant and peaceful.