Sunday, February 23, 2014

Sriracha Ketchup & Cock Sauce Cashew Cheeze

Cock Sauce Cashew Cheeze
Sriracha Ketchup
I decided to do these two sauces for this week and in leiu of last week's Sriracha recipe (I was unable to make it last week).
I made these two sauces without Carlos's assistance. He had other stuff he needed to get done.

We bought the onion rings (vegan, of course) pictured with the ketchup, and sweet potato fries from a local organic store, Dad's Organic Market. Pictured with the cheeze is a couple of tortilla wraps that were getting stale, that I had oiled, spiced, and baked, then cut into chips.

These sauces were super easy to make, and took no time. The cheeze took a little planning because the cashews needed to soak for an hour, and once blended with the rest of the ingredients, it needed to be refrigerated for another two hours, but active prep time was short and not complicated.

The sauces are very tasty. I say "are" and not "were" because we still have some in the fridge. Carlos was worried that the cheeze was too spicy for me, but it wasn't. I enjoyed how it all tasted. I got daydreaming about how raw veggies would taste with the cheeze.