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| My tiny kitchen from the back door. |
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| My tiny kitchen from the dining room. |
That's right-I just did arithmetic.
Didn't decide on a specific day each week. I'll leave that flexible as it will really depend on the day. |
| A quick painting I did to remind guests. |
2014
January and February: The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes that Pack a Punch by Randy Clemens
Week One: Penne Puttanesca with Charred Broccolini
Week Two: Maple Sriracha Roasted Brussels with Cranberry Wild Rice
Week Two: Maple Sriracha Roasted Brussels with Cranberry Wild Rice
Week Three: Edamame-Sriracha Succotash
Week Four: Sriracha and Green Onion Biscuits with Country Mushroom Gravy
Week Five: Jackfruit "Pulled Pork" Sammiches with Pickled Red Onion
Week Six: Maple-Sriracha Doughnuts
Week Seven: Sriracha Ketchup
Week Eight: Cock Sauce Cashew Cheeze
Week Five: Jackfruit "Pulled Pork" Sammiches with Pickled Red Onion
Week Six: Maple-Sriracha Doughnuts
Week Seven: Sriracha Ketchup
Week Eight: Cock Sauce Cashew Cheeze
March and April: The Sexy Vegan Cookbook: Extraordinary Food From An Ordinary Dude by Brian L. Patton
Week Nine: Introduction with Marinated Eggplant Pasta Salad
Week Ten: Sexy's Scramble with Scramble Seasoning & Not Yo Mama's Cheeze Sauce
Week Eleven: Tempeh Chorizo & The Girlfriend's Favorite Salad That She Constantly Asks Me To Make And Won't Shut The Hell Up About
Week Twelve: ~my grandfather is dying~
Week Thirteen: ~my grandfather's funeral~
Week Fourteen: The Mario Pizza with Caponata, Basic Pizza Dough, Not-zzarella Sauce, Parmesan Topping, & Balsamic Glaze
Week Sixteen: The Luigi Pizza with Cashew Ricotta, Basic Pizza Dough, Not-zzarella Sauce, & Parmesan Topping
Week Seventeen:
May and June:
July and August:
September and October:
November and December:
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